Ghee is a type of clarified butter that originated from the Indian subcontinent. The quality of ghee depends on the source of the milk used in the process and Grass-fed Cow’s milk is the best source among all. It is full of Vitamins A, D, E, and K. Ghee is also lactose-free and contains no salt or sugar. Ghee is said to be Anti- oxidant, Anti- inflammatory, Anti- biotic and Anti- viral. According to Ayurveda, ghee helps in increasing your wit, age, strength and prosperity. According to the latest studies “desi Ghee” contain Conjugated linoleic acid (CLA), which is extreme beneficial. CLA has a benefit for overweight people. CLA helps in increasing immunity.


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